Ingredients:
Tomatoes, basil, crushed garlic, spices.
Allergen Information:
Contains wheat gluten, eggs, may contain nuts, milk residue.
Container of 230 g. sauce suitable for 400 g. ravioli.
For 1 kg of ravioli, it is advisable to make 400-600 g of sauce.
However, it is important to note that the sauce can be used as is,
And you can also "open" it and increase the amount easily and just fix salinity.
Tomato sauce can be "opened" with a box of crushed tomatoes (containing 99% + tomatoes)
And thus can suffice for double quantity.